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FEATURED QUOTE :
"In order to live off a garden, you practically have to live in it." ~Frank McKinney Hubbard
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Among nature's greatest miracles are flower bulbs. They go into the ground as crusty brown bulbs, and over the course of four to five months burst through the soil and become beautiful blooming flowers. And who doesn’t love to see daffodils or tulips and other flower bulbs in their full blooming glory? For many of us, it’s the first sign that spring has finally arrived.
Tulips, crocus and daffodils are the traditional standby bulbs. But for those that like the unusual, there are many spectacular varieties to choose from. They can be layered in containers or in your flower bed so that the colors just keep popping up. It’s best to consider how many layers (or rows) you want to plant and work from low bulbs in the front of your planting bed (or outside edge of container) and then gradually increase the height towards the back of the bed (or inside of the container).
The lowest growing bulbs are crocus, which are also the earliest blooming. Other great border bulbs that stay in the 6-8" inch range include anemone, chionodoxa, and puschkinia. In the middle of your flower bed or containers consider using amaryllis, babiana, f reesia, leucojum, muscari, ranunculus, scilla, sparaxis and watsonia. For the back of the bed or middle of your containers plant allium, daffodil, Dutch iris, hyacinth, lycoris, narcissus, or tulips to complete your layered design.
Three bulbs--crocus, hyacinth and tulips--need to be chilled for 4-6 weeks prior to planting in order to replicate their natural native growing environment. Simply place them in a paper bag in the back of your refrigerator and do not remove until your holes are dug and you are ready to plant. Drop them into their holes and cover them immediately.
Two spring blooming bulbs that perform better on their own are bearded Iris and amaryllis bulbs. Bearded Iris reproduce themselves and spread out over time so give them lots of room. The giant Dutch amaryllis perform better forced indoors in containers where their beauty can be enjoyed without venturing outside.
Lilies, narcissus and hyacinths need to be planted in the fall as well. Don't forget that hyacinths and Oriental lilies are fragrant. Plant them where your nose as well as eyes can appreciate their beauty.
And last but not least, fall is the time to plant garlic bulbs, onion sets, and seed potatoes. Planning for a summer garlic harvest requires putting the bulbs in the ground in the fall. For a mild flavor try elephant garlic. The bulbs are larger but just as easy to grow as regular garlic.
Don't be disappointed when your neighbors have daffodils and crocus popping up in the yard next spring and you have bare ground. Plan and plant ahead! Choose your bulbs now and plant in the fall.
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There is nothing so peaceful as the stillness of water. A water garden can be as simple as one pot filled with water and a few water plants, or a small bubbling fountain with room for a few floating plants placed in a quiet corner of your garden next to your favorite chair. It can be as elaborate as a large pond with koi, frogs, and other of nature's creatures. What do they all have in common? Peaceful serenity and quiet beauty.
Although water features and ponds need little routine maintenance, there are a few late summer/early fall tasks that are essential if you want to keep your plants and fish in good condition.
Protect the pond from the worst of the leaf fall with a fine mesh net. Anchor it just above the surface of the pond. This is not practical for a large pond, but it is useful for a small one. Remove the leaves regularly, and eventually take the netting off. If you are not able to cover your pond with a net, or don't like the appearance of one, use a fish net or rake to remove leaves regularly - not only from surface, but also from below the surface as well. Too many leaves in the water can pollute the pond, which can harm both plants and fish.
Submerged oxygenating plants and rampant growers will eventually clog the pond unless you net or rake them out periodically. This is a good time to thin them simply by raking out the excess. Trim back dead or dying plants from around the edge of the pond, especially where the vegetation is likely to fall into the water.
To divide overgrown waterplants, first remove the plants from their containers. It may be necessary to cut some roots to do so. Some plants can simply be pulled apart by hand, but others will have such a tight mass of entangled roots that you need to chop them into smaller pieces with a spade.
Discard any pieces you don't want for replanting, then pot up the others in planting baskets. Cover the top of the baskets with gravel to prevent soil disturbance.
If you have non-hardy plants in or around your pond, when temperatures get too low for then, either bring them inside for the winter or discard them and replace them next year.
If you've been feeding your pond fish regularly continue doing so into the fall. When water temperatures fall to 60 degrees or lower, change to a fall fish food that is easier to digest. Stop feeding them at all once the water temperature drops below 50 degrees.
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This Week's Question:
What fruit, known originally as "large melon" or "big melon" was a popular choice for colonial American dessert makers? Hint: This relative of the cucumber has flowers and seeds that are also considered an edible delicacy.
This Week's Prize:
$15.00 Gift Certificate
Last Week's Question:
Columbus was one of the first Europeans to see what crop grown in what is now the United States? (Coronado, the settlers at Jamestown and the Pilgrims were also introduced to this grain.) Hint: This crop is still known in many countries by another name, which also means "a yellow color."
Answer:
Columbus was one of the first Europeans to see corn or maize (the Spanish word for a deep, yellow color).
Because of its high protein and carbohydrate content, corn has been an important nutritional resource for thousands of years, and has been a staple among Native American civilizations throughout the Western Hemisphere. The Pueblo Indians were raising irrigated corn in the American Southwest when Coronado visited in 1540. The settlers at Jamestown were taught how to raise it in 1608 and in 1620, it helped to keep the Pilgrims alive over winter. Corn cobs were found in Tehucan, Mexico that date back 7000 years.
When Columbus first arrived in the Americas, there were close to 300 varieties of corn (maize) being grown on the continent. Today, only 16 varieties of corn account for over 70% of the corn being grown in the United States.
Last Week's Winner:
Congratulations, Aaron Wright! You've won a $15.00 Beaver Bark gift certificate!
One winner per game. Winners must be newsletter subscribers. To pick up your prize, if you are the winner, bring in some form of ID to claim your prize. |
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Product Spotlight: Dr. Earth Super Natural Lawn Food
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Dr. Earth Super Natural Lawn Food will also add life to your lawn by providing a broad spectrum of beneficial soil microbes plus mycorrhizae, which greatly enhances the quality of environment for the soil that your lawn grows in. This ensures that the nutrients are made available to the grass roots more effectively and at a steady rate, even under stressful conditions such as drought.
Super Natural not only provides fast results but will feed your lawn continuously up to three months. It is 100% natural and organic and also people and pet safe. So give your lawn the food it craves. Feed it Dr. Earth Super Natural Lawn Food! |
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How deep should I plant my new plants?
Answer:
Most plants will benefit from being planted with the top of the root ball at the existing soil level--not the top of the container it came from.
If a plant is installed too high, it will dry out faster, scalding the top of the root ball and stressing the plant out to the point of requiring therapy and potentially expensive medication. Just think how you would feel if the top of your feet were scalded--and you'll understand how important this is.
On the other hand, installing a plant too deep can slowly rot the roots and eventually kill the plant. Most plants that are planted too deep will have a dark soil ring stain around the base of the trunk or crown of the plant. The roots will also emit a most malodorous aroma that no amount of antiperspirant can remedy. It's what the plant would call "payback" for planting it too deep.
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What You'll Need:
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3 medium cucumbers, peeled
- 2 tablespoons butter + 3 tablespoons butter
- 2 tablespoons flour
- 1 1/4 cup milk
- 1 chicken bouillon cube
- 2 teaspoons chopped marjoram (fresh or dried)
- 2 tablespoons minced chives
- Salt and pepper to taste
- 2 cups grated Swiss, Gruyere or other mild cheese
- 1 1/2 cups cooked lobster meat, chopped
- 1/2 cup buttered bread crumbs
Step
by Step:
- Divide each peeled cucumber into 3" pieces; slice each piece in half lengthwise and remove seeds.
- Blanch cucumbers for roughly 5 minutes in enough boiling, salted water to cover; remove with slotted spoon and plunge into a bowl of iced water to stop cooking.
- Place chilled cucumber pieces on paper towelling, allowing them to drain for about 3 minutes. Pat dry thoroughly.
- Make a roux: melt 2 tablespoons butter in a medium saucepan over medium heat; add flour and cook for about 2 minutes, or until golden brown.
- Add milk and whisk briskly into roux until smooth; continue to cook over heat, whisking constantly until thickened.
- Removing sauce from heat, whisk in chicken boullon and spices until completely combined; add salt and pepper to taste and return to heat.
- Stirring sauce constantly over low flame, add 1 cup cheese; cook until cheese has completely melted.
- Arrange a layer of cucumber in a buttered casserole dish, and top with 1/3 of the lobster; ladle about 1/3 of the sauce over the top, sprinkling with 1/3 cup grated cheese.
- Repeat layering of cucumber, lobster, sauce and cheese.
- Melt 3 tablespoons butter in a microwave-safe measuring cup and toss with 1/2 cup breadcrumbs; cover prepared casserole with crumbs.
- Bake the gratin in the center of a preheated oven at 350° F for 20 minutes or until golden brown.
Yield: 4-6 servings
Recipe from "Cooking for Pleasure" by Jeanine Harsen.

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Address:607 Aaron Drive,
Richland, WA 99352
Phone:
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Garden Tip:
Impatiens Care
To keep New Guinea impatiens from wilting in hot weather, place shallow saucers under 8 and 10 inch plastic containers. Water the plants daily with enough water to fill the saucer to overflowing. During the day the roots will take an extra drink as needed, and the saucer will be dry by nightfall. (Don't try this on other plants--they'd die from root rot.)
Each time you feed impatiens, select the two longest shoots on opposite sides of the plant. Cut off two-thirds of their length. The plants will remain full, well branched and bushy. When an impatiens wilts from too much heat, sun, or dryness, don't despair. Plunge the entire container up to the stems of the plant in a bucket of water. Come back in half an hour; the plant will have recovered. |
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